Diploma in Multi Cuisine

Duration : 6 months in institute 6 months in industry Admission: admission can be taken round the year. Trade Test : Nov-Dec , May-June

A Diploma in multi cuisine equips students with the skills and knowledge to succeed in the cooking industry. It covers the fundamental techniques, methods and principles of cooking. Students learn about Kitchen operations, food, safety and nutrition as well as various cooking styles and cuisines. Key Areas of Study:

1. 1 Knife Skills cooking techniques and Kitchen tools,.

2. culinary theory, methods of cooking, French classical menu, classification of soup, menu planning, Kitchen organisation, kitchen designing, safety and hygiene, food costing, table arrangement, table, manners

3. Practical Cooking : cuisine such as Indian , Chinese , continental Mexican , Thai, Italian , fast food and snacks

4. Fully practical hands-on training for 6 months .

5. Internship opportunity at reputed organisations

Career opportunities : Multi-cuisine Diploma holders can pursue various career, which includes

1. Sous chef

2. Executive chef

3. Kitchen supervisor

4. Catering managers

5. Food, stylist

6. Culinary instructor

7. Commis

8. Chef de partie

9. Line Cook

10. Station Ch