Introducing Extraordinary Culinary Enthusiast Ms Jhorna Sinha Founder of Crabs Cookery and Bakery Skills

With a background in hotel management and a passion for gastronomy, she has embarked on a journey of sharing her knowledge and skills with aspiring chefs and baking enthusiasts alike.

Having trained over a thousand students, her expertise spans across various aspects of the culinary world, from creating delectable dishes to the delicate art of baking. Her extensive experience in manufacturing bakery products for prestigious five-star hotels has honed her skills to perfection.

Additionally, she has been fortunate enough to receive the unwavering support and guidance of Mr. Sakya Sinha, the esteemed Head of Department of Institute of Hotel Management and Catering technology, Guwahati Assam. Mr. Sinha's expertise and mentorship have played a crucial role in shaping her career and strengthening her abilities in the bakery and culinary arts.

With her classes, she aims to inspire and empower individuals to explore the vast world of cooking and baking. Through her hands-on approach and personalized guidance, she believes in nurturing the talent within each student, fostering a deep understanding of flavors, techniques, and presentation.

Whether you are a beginner seeking to develop essential culinary skills or an experienced cook looking to expand your repertoire, our founder's classes will undoubtedly take your culinary journey to new heights. Prepare to be amazed as she guides you through the secrets of creating mouthwatering dishes and perfecting the art of pastry-making.

Join us in experiencing the magic of her culinary expertise and witness the remarkable transformations that happen in her class. Welcome to an unforgettable journey , culinary delight, guided by our extraordinary founders.