A Diploma in Bakery Confectionery & Cake Art. equips students with the skills and knowledge to succeed in the industry. It covers the fundamental techniques, methods and principles of baking . Students learn about bakery operations, food, safety and nutrition as well as various baking styles and techniques .

Key Areas of Study:

1. Breads , cookies, cakes, confectionery , pies tarts , healthy baking concepts, French confectionery, danishes, puffs, mousses, ice creams, waffles, macarons, fondants, marzipans etc

2. Menu planning, Bakery Kitchen organisation, kitchen designing, safety and hygiene, food costing,

3. Fully practical hands-on training for 6 months .

4. Internship opportunity at reputed organisations

   Career opportunities : Diploma holders can pursue various career, which includes

5. Sous chef

6. Executive chef

7. Bakery Kitchen supervisor

8. Catering managers

9. Food, stylist

10. Bakery Instructor

11. Commis

12. Chef de partie

13. Line Cook

14. Station Chef

Duration : 6 months practical class 6 months industrial training.

UGC Recognised dual Certification for 12 passed students